How to Cook Bluefin Tuna Collar? – Melted Stories 

Bluefin tuna collar, also known as kama, is a prized cut of fish that is often overlooked. However, it is a flavorful and fatty piece of meat that can be cooked in a variety of ways. In this article, we will discuss how to cook bluefin tuna collars and share some tips to make the most of this delicious cut.

What is Bluefin Tuna Collar?

The collar of a bluefin tuna is the area right behind the gills and below the head. This part of the fish is known for its rich, fatty meat that is highly prized in Japanese cuisine. It is often called kama, which translates to “neck” in Japanese. Bluefin tuna collar is similar to the belly of the fish in terms of its fatty content and flavor profile.

Choosing the Right Bluefin Tuna Collar

When selecting bluefin tuna collar, look for a piece that is fresh and has a shiny appearance. The meat should be firm and smell fresh, not fishy. The collar should also be thick and well-marbled with fat, which is what gives it its delicious flavor.

Preparing Bluefin Tuna Collar for Cooking

Before cooking bluefin tuna collar, it is important to properly prepare the fish. Start by removing any scales or skin from the collar. Then, use a sharp knife to make shallow cuts along the skin side of the collar to prevent it from curling up during cooking.

Grilled Bluefin Tuna Collar Recipe

Grilling is a popular way to cook bluefin tuna collar. To grill bluefin tuna collar, start by preheating your grill to high heat. Brush the collar with oil and season it with salt and pepper. Place the collar on the grill, skin side down, and cook for 5-7 minutes per side. The collar should be browned and crispy on the outside but still moist on the inside.

Broiled Bluefin Tuna Collar Recipe

Broiling is another great way to cook bluefin tuna collar. To broil bluefin tuna collar, preheat your broiler to high heat. Brush the collar with oil and season it with salt and pepper. Place the collar on a broiler pan, skin side up, and broil for 5-7 minutes per side. The collar should be browned and crispy on the outside but still moist on the inside.

Pan-Fried Bluefin Tuna Collar Recipe

Pan-frying is a quick and easy way to cook bluefin tuna collar. To pan-fry bluefin tuna collar, start by heating a tablespoon of oil in a pan over medium-high heat. Season the collar with salt and pepper and place it in the pan, skin side down. Cook for 3-4 minutes per side or until the collar is browned and crispy on the outside and moist on the inside.

Bluefin Tuna Collar Sashimi Recipe

If you prefer to eat bluefin tuna collar raw, try making it into sashimi. To make bluefin tuna collar sashimi, start by cutting the collar into thin slices against the grain.

Bluefin Tuna Collar Sashimi Recipe (continued)

Then, arrange the slices on a plate and garnish with sliced scallions, grated ginger, and wasabi. Serve with soy sauce and enjoy the delicate flavor and texture of the raw bluefin tuna collar.

Serving Suggestions for Bluefin Tuna Collar

Bluefin tuna collar can be served on its own as a main dish or as part of a larger meal. It pairs well with rice, vegetables, and other seafood dishes. It can also be used to make sushi or rolls.

Tips for Cooking Bluefin Tuna Collar

• Keep an eye on the cooking time. Overcooking can cause the collar to dry out and lose its flavor.
• Use a meat thermometer to ensure that the collar is cooked to the proper internal temperature of 145°F (63°C).
• Experiment with different cooking methods and seasonings to find your favorite way to prepare bluefin tuna collar.
• Remember to let the collar rest for a few minutes before cutting into it to allow the juices to redistribute throughout the meat.

Conclusion

Bluefin tuna collar, or kama, is a delicious and flavorful cut of fish that is often overlooked. However, it can be cooked in a variety of ways and is a popular ingredient in Japanese cuisine. Whether you choose to grill, broil, pan-fry, or serve it raw as sashimi, bluefin tuna collar is sure to impress your guests and elevate your seafood game.

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